Milk thistle boasts a legacy of folklore spanning civilisations from Ancient Egypt to Greece and Rome and was used for liver and gallbladder disorders.

Liver health:

Milk thistle is the most well-researched plant in the treatment of liver disease. It revitalises and strengthens the liver, and supports effective detoxification.

Healthy digestion:

Milk thistle has been used for centuries as a natural treatment for upper gastrointestinal tract and digestive problems, and is a useful herb for times of overindulgence.

Neuroprotection:

Studies suggest milk thistle shows promise in a variety of neurodegenerative disorders where neuroinflammation and oxidative stress are pathologically relevant to disease progression