What are Santasapina Lozenges?
Alfred Vogel, who took great pleasure in walking and working in the Swiss countryside, enjoyed collecting and eating pine buds on his walks.

Fruit juice concentrate and honey make the pine syrup used in these bonbons very palatable.

Dosage of Santasapina Lozenges
Directions for Use:
Use as required.

Store in a cool dry place.

Ingredients
Ingredients:

30g pack - Each 2.2g lozenge contains: cane sugar, glucose syrup (maize), honey (142mg), pear juice concentrate, spruce shoot extract (Norwegian pine) 80mg, malt extract, spruce oil, peppermint oil, menthol.

100g bag - Each 5.2g lozenge contains: Raw unrefined sugar, glucose syrup, honey, pear juice concentrate, extract of fresh spruce tree buds (4.5%), malt extract (from Barley), spruce oil, peppermint oil, menthol.